http://deliciousliving.disqus.com/enTue, 12 Oct 2010 12:35:24 -0000http://deliciouslivingmag.com/food/recipes/vegetarian/10-30-mustard-glazed-brussels-sprouts-hazelnuts/#comment-86307044<p>WoW! What a fantastic Recipe! I would have never though to add maplesyrup to brusselssprouts. I usually just eat them boiled and plane. I have to test out a lot of <a href="http://Healthy.betterrecipes.com/sidedishes.html" rel="nofollow noopener" target="_blank" title="http://Healthy.betterrecipes.com/sidedishes.html">Healthy Side Dishes becuase I work for Better Recipes. This one by far surpasses them all. However, I wonder if you could do without the corn starch. Maybe I should try it next time!</a></p>likes2eatloveTue, 12 Oct 2010 12:35:24 -0000http://deliciouslivingmag.com/food/recipes/vegetarian/10-30-mustard-glazed-brussels-sprouts-hazelnuts/#comment-86306745<p>WoW! What a fantastic Recipe! I would have never though to add maplesyrup to brusselssprouts. I usually just eat them boiled and plane. I have to test out a lot of <a href="http://Healthy.betterrecipes.com/sidedishes.html" rel="nofollow noopener" target="_blank" title="http://Healthy.betterrecipes.com/sidedishes.html">Healthy Side Dishes becuase I work for Better Recipes. This one by far surpasses them all. However, I wonder if you could do without the corn starch. Maybe I should try it next time!</a></p>likes2eatloveTue, 12 Oct 2010 12:34:03 -0000