http://deliciousliving.disqus.com/enThu, 26 Nov 2009 10:07:52 -0000http://deliciouslivingmag.com/food/recipes/desserts/10-30-pumpkin-pie-walnut-crust/#comment-24129861<p>Thanksgiving morning, I tried making the pie crust as a healthy alternative to the traditional whole wheat crust. Followed the recipe exclusively and when baking, it turned into a gooey pool in the bottom of the pan. I don't know if high altitude conditions affected the results or not. It turned out a complete disaster and now I have to start over with a 45-minute delay.</p><p>If you get better results, please post and let me know if you did anything different in the recipe.</p>Redbeard1Thu, 26 Nov 2009 10:07:52 -0000